Our kombuchas combine unpasteurized fermentation, active probiotic cultures and adaptogenic plant extracts – for healthy intestinal function and inner balance.
In a world where stress, unnatural diets, and environmental factors challenge our balance daily, gut health is key to holistic well-being. The microbiome—the entirety of our gut bacteria—influences not only digestion but also the immune system, energy levels, and even mood. A healthy drink like kombucha can be an effective tool here: In addition to its refreshing taste, it supports the regeneration of gut flora, restores inner balance, and promotes sustainable performance in everyday life. When you buy kombucha, you're therefore not simply investing in a refreshing drink—but in a self-care ritual that connects body, mind, and longevity.
WHAT MAKES DALUMA KOMBUCHA SPECIAL
DALUMA RAW KOMBUCHA is more than just a fermented tea. Each bottle combines the full flavor of natural fermentation with a scientifically grounded focus on gut health. Probiotic cultures create live microorganisms that promote a diverse gut flora and support digestion. Unlike many mainstream products, our kombucha is neither over-sweetened nor pasteurized – it remains raw, vibrant, and full of bioactive compounds. This makes it a truly functional beverage, providing antioxidant plant compounds, organic acids, and valuable enzymes. Whether as a refreshing alternative to soft drinks, a companion in your longevity routine, or a soothing pick-me-up after exertion, DALUMA kombucha is a healthy drink that uniquely combines enjoyment and self-care.
HOW DALUMA GUARANTEES QUALITY AND EFFECTIVENESS
At DALUMA, we are committed to uncompromising purity and the highest standards. Our RAW KOMBUCHA is fermented in small batches to optimally preserve the live cultures. Instead of artificial flavors, we use carefully selected organic ingredients that impress not only with their taste but also with their functionality. Each recipe is designed to specifically strengthen the microbiome and keep your gut flora balanced in the long term. To ensure that the probiotic bacteria and enzymes remain alive, we deliberately avoid heat through pasteurization – thus preserving their full effect on your digestion. We also use sustainable materials for our packaging, complementing your self-care routine with a holistic and responsible approach. In this way, every sip becomes an investment in your health, energy, and sustainable performance.
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We take a holistic approach to self-care – from liquids and nutritional supplements to skincare. Our commitment to the highest quality, pure ingredients, and sustainability is reflected in all our products.
Kombucha is a fermented tea with active probiotic cultures. These promote a healthy gut flora, stabilize the microbiome, and support digestion. DALUMA Kombucha is bottled unpasteurized to preserve all nutrients and cultures – for maximum effectiveness and authentic taste.
WHY IS UNPASTEURIZED KOMBUCHA BETTER?
Pasteurization destroys heat-sensitive enzymes and live microorganisms. DALUMA Kombucha remains raw and unpasteurized, so the probiotic cultures remain active and directly support your gut bacteria. This makes it particularly effective for digestion, the microbiome, and immune balance.
IS DALUMA KOMBUCHA ORGANIC AND VEGAN?
Yes. DALUMA Kombucha is certified organic, 100% vegan, and free from artificial additives. All ingredients are sustainably sourced, gently fermented, and provide you with a healthy drink that holistically strengthens the body, gut flora, and microbiome.
WHAT DOES KOMBUCHA DO IN THE INTESTINES?
In the gut, the probiotic cultures in kombucha have a regulating effect on the intestinal flora, promoting a balanced bacterial environment and supporting digestion. At the same time, organic acids can activate the metabolism, while antioxidants and adaptogens have an anti-inflammatory effect – for a healthy microbiome and stable intestinal function.
HOW MUCH KOMBUCHA CAN YOU DRINK DAILY?
One can of DALUMA Kombucha per day is recommended. This regularly supplies your microbiome with active probiotic cultures and allows you to benefit from adaptogenic properties – without overloading your body.
MEHR INFOS ZU RAW KOMBUCHA
Kombucha – fermentierter Tee für deinen bewussten Alltag
Kombucha ist ein fermentierter Tee, der durch die Fermentation mit Kulturen aus Bakterien und Hefen entsteht. Dieser Prozess verleiht ihm seinen charakteristischen Geschmack und seine lebendige, komplexe Struktur.
Während der Fermentation entwickeln sich natürliche Bestandteile wie organische Säuren sowie pflanzliche Inhaltsstoffe aus Tee. Kombucha wird heute vor allem für seine besondere Herstellungsweise und als bewusste Alternative zu klassischen Erfrischungsgetränken geschätzt.
DALUMA RAW Kombucha ist bio-zertifiziert, 100 % vegan und wird bewusst unpasteurisiert abgefüllt. So bleibt er roh, naturbelassen und unverfälscht im Geschmack – für einen modernen Genussmoment im Alltag.
Natürliche Vielfalt aus Fermentation & Tee
DALUMA Kombucha wird roh und unpasteurisiert hergestellt, um den ursprünglichen Charakter der Fermentation zu bewahren. Die schonende Verarbeitung sorgt für einen lebendigen, komplexen Geschmack und eine naturbelassene Produktqualität.
Unsere Rezepturen sind bewusst low sugar formuliert und kommen ohne künstliche Zusätze aus. So entsteht ein ausgewogenes, erfrischendes Getränk, das nicht sauer schmeckt und sich ideal als Alternative zu klassischen Softdrinks eignet.
Ergänzt mit ausgewählten pflanzlichen Zutaten wie Ashwagandha oder Reishi verbindet DALUMA Kombucha traditionelle Fermentation mit modernen Rezepturansätzen. Das Ergebnis ist ein hochwertiger Genussmoment für einen bewussten Alltag – klar, roh und unverfälscht.
100 % Bio Kombucha – vegan & unverfälscht
Unsere Kombuchas sind bio-zertifiziert, 100 % vegan und frei von künstlichen Zusätzen. Durch die schonende Fermentation bleibt der ursprüngliche Charakter der Zutaten erhalten und sorgt für einen klaren, ausgewogenen Geschmack.
Mit natürlichen Zutaten wie Zitrone, Maracuja oder Drachenfrucht ist DALUMA Kombucha eine kalorienarme und erfrischende Alternative zu klassischen Softdrinks.
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